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Turmeric, also known as the “Golden Spice”, has been a treasured ingredient in Indian kitchens and traditional medicine for centuries. […]

Cardamom is one of the most prized spices of Idukki, loved for its sweet aroma and delicate taste. Known as

Dry fruits such as almonds, cashews, pistachios, walnuts, and raisins are not just tasty snacks but nutrient-dense foods that provide:

Millets like ragi (finger millet), foxtail millet, little millet, pearl millet, and kodo millet are ancient grains that were once

Not all spice powders are created equal. Market powders may be mixed with fillers, losing aroma and health value. Pure,

For centuries, Kerala has been the heart of the spice trade, attracting travelers and traders from across the globe. Within

Called the “King of Spices,” black pepper is not just about spice—it’s about warmth and wellness. Once known as black