Spices
Chemmandoor Agro, a fresh spices shop in Idukki. We bring you the true taste of nature, nurtured in the rich soils of Idukki. Our spices are carefully cultivated, handpicked at the right stage, and traditionally processed to preserve their natural aroma, flavor, and goodness. Each spice carries the essence of our land – pure, authentic, and full of health benefits. From sun-dried and stone-ground powders to whole spices packed with freshness, we ensure every product reaches you in its most natural form, without any artificial colors, flavors, or preservatives. Our promise is simple – farm-fresh quality, traditional purity, and authentic taste that elevates your cooking and nurtures your well-being. Whether it’s the warmth of cinnamon, the boldness of black pepper, or the golden touch of turmeric, our spices add not just flavor but also health to your everyday meals. We are committed to bringing you spices that not only make your food delicious but also enrich your health. Every pinch you add to your cooking is packed with natural antioxidants, immunity-boosting properties, and the essence of our land.
Black Pepper
The story of this little spice is the history of trade in the Indian ocean.From a wild vine which is native of the western ghats,india pepper is now a common seasoning found at almost all dinner tables in European restuarants. Well ,there was a time when pepper was only for the wealthy .A time when it was called the ‘black gold’.The Egyptians were the first international fans of the spice, pepper was found in nostrils of mummy of pharaoh Remesses II .Later the Romans grew fond of the spice and introduced it to Europe.The roman emperors even gave pepper as a tribute to their conquerors .After the fall of Romans ,Arabs conquered the trade ,made myths about pepper trees being guarded by serpents with magic .The venetians ,Spaniards ,Dutch and finally the British came for it . Columbus found the Americas in search of the spice nation. The delicacy from the hills of Idukki with its rich history and legacy of 4000 years is now packed freshly inside .
Cardamom
Cardamom is one of the world’s very ancient spices, often known as the Queen of Spices. It originated in India but is available worldwide today. It belongs to the Zingiberaceae or the ginger family.Used in both sweet and savory recipes, cardamom is to Indians what vanilla is to the West.Cardamom is a staple flavor throughout the Arab world and South Asia.At some point, cardamom made its way from the Middle East and established itself as an iconic flavor in Scandinavian cuisine. It is also believed that the Vikings,seafaring Norse pirates from southern Scandinavia, chanced upon cardamom,at that time native to India only, via the Venetian route and their descendants have been using it in their breads and desserts ever since. It is an expensive spice, second only to saffron..The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries.The ancient Egyptians chewed cardamom seeds as a tooth cleaner.It is also used in soaps, creams, and perfumes. Indian cardamom is known in two main varieties: Malabar cardamom. and Mysore cardamom
Coffee
The story of coffee begins in the highlands of Ethiopia, where legend tells of a shepherd who discovered its magic after his goats grew lively from eating red coffee berries. From these ancient hills, the secret spread to Arabia, where coffee became a treasured drink, fueling conversation in the bustling cafés of Yemen and the Middle East. By the 16th century, it had reached Turkey, Persia, and Europe, celebrated as the “wine of intellect.” Wars, voyages, and trade routes were shaped by the world’s growing love for its rich aroma and energizing taste. Today, coffee is more than a drink—it is a ritual, a comfort, and a culture that connects people across continents. From its mystical origins to your morning cup, coffee remains a timeless companion, freshly roasted and brewed to awaken the senses.
Clove
Clove is a spice with a fire at its heart. Born from the evergreen trees of the Maluku Islands—once called the Spice Islands—it has been treasured for over two thousand years. Ancient Chinese emperors required courtiers to chew cloves before speaking, so their breath carried its sweet, pungent scent. In medieval Europe, cloves were coveted not only for their bold flavor but also as a powerful medicine, believed to chase away illness and purify the air. Arab traders wove tales of its rarity, while European powers fought bitter battles to control its source, shaping the history of global trade. Warm, aromatic, and intense, clove remains as precious today as it was in the days of explorers and kings. From spiced feasts to soothing remedies, this tiny bud has carried its legacy across centuries, embodying strength, health, and enduring allure.
Malabar Tamarind
The story of this sour gem begins in the evergreen forests of the Malabar Coast. Also known as Kudampuli, it has been treasured for centuries in traditional cooking and healing. Ancient sailors and traders carried it across the Indian Ocean, using its sharp flavor to preserve fish and meats on long voyages. In Ayurveda, it was celebrated for aiding digestion and balance, while locals loved its tangy depth in curries and seafood. Legends say that merchants from far lands sought this fruit for its unique taste and medicinal power. Today, Malabar Tamarind still holds its place as a culinary treasure—a spice that brings the true flavor of Kerala to tables around the world. From the land of spices, now sealed fresh inside.